Early modern life
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Renaissance cooking: Food historian Francine Segan and a recipe for 'pears' in broth (they're not really pears)
Francine Segan is a food historian with a taste for the Renaissance. She’s the author of six cookbooks, including Shakespeare’s Kitchen (2003) and the Opera Lover’s Cookbook, which was nominated for a James Beard award. This year she’s been spending…
![Early modern women reading Early modern women reading](https://images.folger.edu/uploads/2016/11/Women-Reading.jpg?fit=10%2C10)
Studying early modern women—in Shakespeare's plays and in his time
By Esther Ferington The roles of early modern women in Shakespeare’s time—both the fictional characters in his plays and the real-life women of his era—have been central to many projects created by Georgianna Ziegler, Louis B. Thalheimer Associate Librarian and…
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From the archive to the oven: How to make a sweet potato pudding
“Let the sky rain potatoes… I will shelter me here.” Falstaff in The Merry Wives of Windsor is referring here to a food that had but recently arrived to England, but was already on its way to popularity. A team of Folger researchers…
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Recipe: How to make a sweet potato pudding
The Folger is home to the largest collection of early modern western European recipe books in the United States, and a team of Folger researchers recently uncovered a very early European potato recipe in our archives. This recipe, “to make a…
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Balancing the body and consulting the heavens: Medicine in Shakespeare's time
Hyacum, et lues venerea. Stradanus inuent. ca. 1591. Folger Shakespeare Library. Few Elizabethans were wealthy enough to afford a licensed physician. Instead, they would rely on the knowledge of a local “wise woman,” with her home collection of remedy recipes and medicines. Or,…
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The Cotswold Olympicks
The Ancient Greeks may hold the franchise on Olympic wrestling—but how would they have fared against a 17th-century British shin-kicker? In 1612 in the tiny village of Chipping Campden, Robert Dover opened the first Cotswold Olympicks, ushering in a…
![Recipes for Thought book cover Wendy Wall, Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen](https://images.folger.edu/uploads/2016/07/Wall_bookcover.jpg?fit=10%2C10)
A perfect pairing: A recipe for almond jumballs and a podcast episode on "Recipes for Thought"
Early modern kitchens, food, and recipes offer an intriguing window on the world in which Shakespeare lived. Our new Shakespeare Unlimited podcast episode is a fascinating interview with Wendy Wall, who explores the role of food, kitchens, and other related subjects in…
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Ask a Librarian: Summertime in Elizabethan England
Q: I know about Queen Elizabeth I’s summer progresses, but how did ordinary people spend their summers in Shakespeare’s time? A: For most Elizabethans, summer presented little opportunity for a vacation from regular work routines. There were still farms to tend,…
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The Elizabethan Garden: 11 plants Shakespeare would have known well
The text for this blog post is adapted from an article in the Summer 2009 issue of Folger Magazine. Shakespeare, who grew up in a riverside country town and was the grandchild of prosperous farmers, refers with familiarity to an extraordinary number of plants…
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How Queen Elizabeth I spent her summer vacation
Part political theater, part theme park extravaganza, the summertime progresses of Queen Elizabeth I helped shape her image and ensure her legacy.
Elizabethan Holidays: Christmas, New Year's Day... and Plough Monday?
The Twelve Days of Christmas, from December 25 to January 6, was the longest and most enthusiastically celebrated festival in the Elizabethan calendar. On Christmas Eve, people decorated with evergreens, ivy, and holly, burned a Yule log, sang carols, and…
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Happy Holidays from Elizabethan England
Some people believe that the Renaissance image of “Merry England,” a land of festivity and mirth, was a myth created during the Stuart reign by people nostalgic for the good old days before the Puritans put the kibosh on fun.…