Recipes

Shakespeare’s witches, like nearly all witches of Shakespeare’s time, have their roots in the kitchen more than in the study.

Mince pies and a honey-spiced drink called mirth are just two of hundreds of recipes found in a 17th-century handwritten recipe book once owned by Leticia Cromwell.

In this pumpkin pie recipe from the late 1600s, you peel and slice the pumpkin into thin wedges, dipping them in egg before frying them. Apples, raisins, currants, and sherry also get added to the pie.

Salmon, oysters, asparagus, and grapes are all ingredients in this unusual pie recipe from Francine Segan’s cookbook “Shakespeare’s Kitchen.”

It’s #MuseumWeek, and the Folger is sharing recipes from Shakespeare’s time, stories of swords and duels, and a little bit of tennis.

Francine Segan, a food historian with a taste for the Renaissance, adapts a 1610 handwritten recipe for rose cakes from a recipe book that’s part of the Folger collection.

Food historian Francine Segan has a taste for the Renaissance and a love of Shakespeare. Here she adapts a recipe for “Citron pye” from a 1587 cookbook. You’ll find an intense combination of vinegar and pepper in these citrus tarts.

Park’s Shakspearean Twelfth-Night Characters. Handcolored print, ca. 1830. Folger Shakespeare Library. Twelfth Night is a Christian holiday typically celebrated on January 5 or 6, concluding the 12 days of Christmas and celebrating the visit of the Magi (the three kings). Twelfth…

Francine Segan is a food historian with a taste for the Renaissance. She’s the author of six cookbooks, including Shakespeare’s Kitchen (2003) and the Opera Lover’s Cookbook, which was nominated for a James Beard award. This year she’s been spending…

Tending to the flock, stealing sheep, walking to Bethlehem, playing the music that underscores it all…the company of The Second Shepherds’ Play does this and more, night after night. It’s no wonder, then, that such a hectic schedule helps them work…

“Let the sky rain potatoes… I will shelter me here.” Falstaff in The Merry Wives of Windsor is referring here to a food that had but recently arrived to England, but was already on its way to popularity. A team of Folger researchers…

The Folger is home to the largest collection of early modern western European recipe books in the United States, and a team of Folger researchers recently uncovered a very early European potato recipe in our archives. This recipe, “to make a…