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All 32 posts on

Before Farm to Table

British Beef, French Style: Robert May's Braised Brisket
Robert May's brisket. Recipe developed by Marissa Nicosia. Photo by Teresa Wood.
Shakespeare and Beyond

British Beef, French Style: Robert May's Braised Brisket

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Author
Marissa Nicosia

British beef cooked in a French style: Marissa Nicosia shares an early modern recipe for brisket from “The Accomplisht Cook,” by 17th-century English chef Robert May.

The "American Nectar": William Hughes's hot chocolate
Shakespeare and Beyond

The "American Nectar": William Hughes's hot chocolate

Posted
Author
Marissa Nicosia

The perfect post for a winter’s day: Marissa Nicosia shares an early modern recipe for hot chocolate, associated with 17th-century author, botanist, and pirate William Hughes.

The Journey is Underway for Before 'Farm to Table'
Collation

The Journey is Underway for Before 'Farm to Table'

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Author
The Collation

By now, you may have read about—or participated in—several activities linked to the project Before ‘Farm to Table’: Early Modern Foodways and Cultures. They have included food-related pop-up exhibitions at Folger public programs (the next one is for A Christmas…

Savory biscuits from a 17th-century recipe
Savory Cogs Biscuits. All photography by Brittany Diliberto. www.beetwosweet.com
Shakespeare and Beyond

Savory biscuits from a 17th-century recipe

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Author
Elisa Tersigni Jack Bouchard

Interested in adding variety to your Thanksgiving dinner? Try this modernized 17th-century recipe for savory biscuits based on a manuscript in the Folger collection.

In the spirit of Oktoberfest: Food, drink, and changing times in early modern Europe
Hartmann Schopper. Panoplia omnium… 1568. Folger Shakespeare Library.
Shakespeare and Beyond

In the spirit of Oktoberfest: Food, drink, and changing times in early modern Europe

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Author
Jack Bouchard

As October comes to an end, we celebrate food, drink, and culture in the German cities of Shakespeare’s day, including the creation of beer and wine and the harvest festivals each fall, marked by our modern-day tradition of Oktoberfest.

Tracing the transmission of medical recipes
Collation

Tracing the transmission of medical recipes

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Author
Elisabeth Chaghafi

A guest post by Elisabeth Chaghafi A lot of early modern recipe books are eclectic compilations that reflect the interests or needs of the people who compiled them. Often they do not even separate between cookery and medical recipes but…

Toil and trouble: Recipes and the witches in 'Macbeth'
recipes
Shakespeare and Beyond

Toil and trouble: Recipes and the witches in 'Macbeth'

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Author
David B. Goldstein

Shakespeare’s witches, like nearly all witches of Shakespeare’s time, have their roots in the kitchen more than in the study.

Announcing a New Fellowship for Before "Farm to Table": Early Modern Foodways and Cultures
Collation

Announcing a New Fellowship for Before "Farm to Table": Early Modern Foodways and Cultures

Posted
Author
Jonathan MacDonald

The Folger Institute is excited to announce a fellowship as part of Before Farm to Table: Early Modern Foodways and Cultures, the inaugural project of the Folger Institute’s Mellon initiative in collaborative research. Each Before “Farm to Table” fellow will…

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