Critical Race Conversations: We Are What You Eat: Conversations on Food and Race

Thursday, October 15, 2020, 3:00 pm
Virtual Event on YouTube | 3 - 4:15 pm Eastern Time
TICKETS:
Free

Join Gitanjali G. Shahani (San Francisco State University) and Jennifer Park (University of North Carolina at Greensboro) for a discussion of "We Are What You Eat: Conversations on Food and Race." This virtual event is part of a series of Critical Race Conversations hosted by the Folger Institute, and is associated with Before 'Farm to Table': Early Modern Foodways and Cultures.