A Guide to Ladies: Hannah Woolley's missing book emerges from the archives
One of Hannah Woolley’s books has sat hidden in plain sight at the Folger since 1990—included in the Folger online catalog, but missing from an international database that scholars often use to search for early English books. It is the…
Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
Food historian and The Great British Baking Show winner Mary-Anne Boermans writes about piecing together 17th-century manuscript recipes for Taffety Tarts.
Seed cake inspired by Thomas Tusser
See a 17th-century recipe for seed cake inspired by the farmer poet Thomas Tusser. Ingredients include rosewater, caraway seeds, and sherry.
Citrus and sugar: Making marmalade with Hannah Woolley
Hannah Woolley’s 17-century recipe for marmalade captures the flavors of exotic citrus with the preservative power of sugar, which had only recently been made widely available to upper- and middle-class British people.
Akara from Africa: Black-eyed pea fritters, inspired by Hercules
Learn more about black-eyed peas’ place in the early modern world and enjoy this akara recipe inspired by Hercules, a chef enslaved by George Washington.
British Beef, French Style: Robert May's Braised Brisket
British beef cooked in a French style: Marissa Nicosia shares an early modern recipe for brisket from “The Accomplisht Cook,” by 17th-century English chef Robert May.
The First English Actresses
In 1660, women (rather than men) began playing female roles, including female Shakespearean roles, on the professional English stage. Learn more about these early actresses.
The "American Nectar": William Hughes's hot chocolate
The perfect post for a winter’s day: Marissa Nicosia shares an early modern recipe for hot chocolate, associated with 17th-century author, botanist, and pirate William Hughes.
Excerpt - 'How to Behave Badly in Elizabethan England' by Ruth Goodman
From rudeness to gross behavior, Ruth Goodman’s book “How to Behave Badly in Elizabethan England” sheds some surprising light on what bad behavior really meant, including the reason that Shakespeare had Sampson threaten to “bite my thumb” at another character…
Savory biscuits from a 17th-century recipe
Interested in adding variety to your Thanksgiving dinner? Try this modernized 17th-century recipe for savory biscuits based on a manuscript in the Folger collection.
In the spirit of Oktoberfest: Food, drink, and changing times in early modern Europe
As October comes to an end, we celebrate food, drink, and culture in the German cities of Shakespeare’s day, including the creation of beer and wine and the harvest festivals each fall, marked by our modern-day tradition of Oktoberfest.
A world of poison: The Overbury scandal
The poisoning in Shakespeare’s play King John, and in Romeo and Hamlet, too, had real-world parallels, too. Delve into the infamous story of Thomas Overbury’s death at the Tower of London in 1613.