Alchemy, aqua vitae, and Mixology: How alchemy gave us liquor
Without alchemy there would be no mixology. No cocktails, no spirits, no liqueurs, no essences! Dive into the history of alchemy and distillation, with two cocktail recipes.
High spirits: Alchemy in Elizabethan England
Jennifer Rampling, a Princeton history professor and author of The Experimental Fire: Inventing English Alchemy, 1300–1700, explores alchemy in Shakespeare’s England.
Shax it Off: Taylor Swift-themed cocktails inspired by recipes in our collection
Three Taylor Swift-themed cocktails inspired by seventeenth- and eighteenth-century recipes from our collection.
Taylor Swift and Shakespeare
“Lend me your ears”: Harvard English professor Stephanie Burt explores the songs and songwriting of Shakespeare and Taylor Swift.
The coriander connection: Brain health in early modern English recipes and Ayurvedic practices today
An Ayurvedic doctor explores resonances between traditional Indian medicine and an early modern English recipe in the Folger collection that prescribes coriander to “helpe the memorie.”
Recipes to remember: Coriander, gallyngale, and the legacies of the lost
The Receipt Book of Margaret Baker, compiled in 1675, contains a recipe for a memory-potion called “Confect of Coriander Seed.”
Love-in-idleness, Part Two: Intoxicating botanicals in 'A Midsummer Night’s Dream'
Love-in-idleness, a flower also called pansy or heartsease, plays an important role in Shakespeare’s “A Midsummer Night’s Dream,” as Marissa Nicosia explores.
Love-in-idleness, Part One: Adapting an early modern recipe for heartsease cordial
Marissa Nicosia adapts an early modern recipe for heartsease cordial. This purple pansy syrup was used to “clear the heart” – to treat the chest and lungs or to reduce fever – but also for healing heartaches.