On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
Little Books, Big Gifts: The Artistry of Esther Inglis
Little Books, Big Gifts: The Artistry of Esther Inglis
Explore Esther Inglis's life and work as an early modern influencer and as the first woman in Britain to preface her works with selfies, in this exhibition 400 years after her death.
Through Sun, Feb 9, 2025
Imprints in Time
Imprints in Time
This special exhibition at the Folger features rare books from the collection of Stuart and Mimi Rose that present literary, cultural, and historical high points.
Through Sun, Jan 5, 2025
A Mass for Christmas Eve: Virtual Concert
A Mass for Christmas Eve: Virtual Concert
Experience the magic of Folger Consort’s A Mass for Christmas Eve from home by purchasing on-demand access to the recording of our holiday concert.
Through Sun, Jan 5, 2025
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