On December 1, 2022 the Folger’s virtual book club discussed Black Cake by Charmaine Wilkerson. To prepare for the discussion, we pulled together a list of Folger resources related to food and food pathways.
- EXPERIMENT in the kitchen with recipes from the Folger collection
- Early modern recipe combinations to get you through the winter
- Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
- Mince pies and mirth: Transcribed 17th-century recipes
- LEARN about food pathways
- Making rum in unexpected places
- A spoonful of sugar helps the medicine go down
- Before ‘Farm to Table’: Early Modern Foodways and Cultures
- EXPLORE the connections between black cake and Emily Dickinson
- The Messy History of Emily Dickinson’s Black Cake Recipe
- Make Emily Dickinson’s Black Birthday Cake with The SugaChef
- CONTINUE the conversation with this year’s Emily Dickinson Birthday Tribute
We would like to thank the following organization for its generous support of this program
Join us for a future event
How to Be a Power Player: Tudor Edition
How to Be a Power Player: Tudor Edition
Social climbing was a competitive sport in Tudor England, requiring a complex range of skills, strategies, and techniques. This exhibition explores what it takes to become an early modern mover and shaker.
Through July 2025
Folger Book Club: 'Twelfth Knight'
by Alexene Farol Follmuth
by Alexene Farol Follmuth
Folger Book Club: 'Twelfth Knight'
Our April 2025 book club is a charming coming-of-age story by Alexene Farol Follmuth involving online gaming, based on Shakespeare's Twelfth Night.
Thu, Apr 3, 2025, 6:30pm
Family Workshop: Spring Has Sprung
Family Workshop: Spring Has Sprung
Experience Shakespeare's words and their connection to nature and, weather permitting, take Shakespeare's words outdoors to the Folger's gardens! Choose from two free workshops for ages 5-7 and ages 8-11.
Sat, Apr 5, 2025 at 11:30am & 1pm
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