Early modern life

This post is brought to you by John Ward, who observed in the 1660s that a good way to “avoid drinking too much Beer” is to “suck itt in with a quill.” John Ward’s sage advice, given him by Dr.…

A guest post by the Before ‘Farm to Table’ team This week the Before ‘Farm to Table’: Early Modern Foodways and Cultures team turned their collective attention to Hannah Woolley (or Wolley), a British woman writer who was among the…

Guest post by Surekha Davies  From at least the sixteenth century, overseas artifacts found their way into European princely and scholarly collections. There they were catalogued, analyzed, and displayed alongside natural and artificial curiosities from classical cameos to blowfish. I am…

How do you get your news today? TV? Radio? Printed newspapers? Online news sites? Social media? Today we seem to be inundated by the news 24/7 and it sometimes takes a conscious effort to step away from the barrage. News…

A guest post by Dr. Sarah Higinbotham In a 1628 sermon preached before the Assize court at Oxford, Robert Harris reminds the “Sheriffes, Iustices, Iudges” that they have taken “an oath for the common good.” He reminds them that they…

Well, if it’s fish Friday, the menu consisted of… fish! Fish, glorious fish. Thirty or more courses of fish, including oysters, ling, green fish, salt white herring, salt salmon, salmon, great pike, smaller pike, crayfish, roach, great carp, smaller carp, roasting…

When we think of filing today, we think of digital files and folders, and manilla folders, hanging files, and filing cabinets. But what did filing look like in early modern England? How did people deal with all their receipts and…

“I beegan, to ourloke this Booke . . . .”  These words are written by Lady Anne Clifford on the title page of her copy of John Selden’s Titles of Honor (1631), which is featured in the first case of…